Upvote
Downvote
Executive Kitchen Manager
Share Job
- Suggest Revision
- Position at Tender Greens
- Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
- Ensuring all team member injuries are reported at the time of injury following Tender Greens protocols.
- Managing store Food, Beverage and Controllable expenses through Ordering of Packaging (IFS), Meat, Produce, Drinks, Wine & Beer, Uniforms, Gift Cards, Smallware, China and Equipment orders
- Ensuring product quality, freshness and presentation meet Tender Greens standards and expectations
Active Job
Updated TodaySimilar Job
Relevance
Active