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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Monitor inventory levels and order kitchen supplies and ingredients as needed.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Exempt/Non-Exempt: Non-Exempt Reports To: Kitchen Manager Job Summary: Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Burger Lounge recipe comprehension, basic or intermediate knife and kitchen equipment skills.
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Monitor inventory levels and communicate needs to the kitchen manager. - Manual dexterity able to operate cutting tools and kitchen utensils. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Ability to lead a kitchen to execute flawless dishes in a timely manner.
$75,000 a yearTemporaryExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Assist the Office Manager and Bookkeeper with tasks, as needed. Maintain and stock the kitchen, copy area, and conference room. Assist the Office Manager and Bookkeeper with tasks, as needed.
$21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
$30 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Perform any other duties as requested by Chef/Sous Chef/Manager. Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Coordinates with the Nutrition Services Supervisor/Manager the review and customization of the regular and therapeutic menus. Will oversee the nutritional clinical operations and survey kitchen and dining programs for a facility.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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All department specific equipment which could include any of the following kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Collaborates with Purchasing Manager to assist in pricing special orders with local sales team. Minimum experience required – 3-5 yrs knowledge and sales and business development experience in kitchen and bath products; excellent communication and presentation skills.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
$18.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Line cook duties will consist of assisting the kitchen manager with their daily tasks. Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Full-timeExpandApply NowActive JobUpdated 1 month ago
manager kitchen jobs in Citrus Heights, CA
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