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After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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Attends special meetings as scheduled by the Restaurant General Manager or District Manager for purpose of planning, training, and reviewing operations/management procedures and policies.
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure that the restaurant is staffed for all shifts. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
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Service AssistantAccountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.
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