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Sous Chef - Full Time - Urgently Hiring! In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, presentation and service. Additionally, the Exec. Chef/Kitchen Manager must possess a thorough understanding of principles of food production as well as the analytical skills necessary to maintain a computerized menu management system.
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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
$29 - $31 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects.
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Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap! Channel Account Manager (Spanish Speaker) - San Francisco. Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap! The open-source development model of Odoo has allowed us to leverage thousands of developers and business experts to build the world's largest ecosystem of fully integrated business apps.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, with ability to operate cutting tools and kitchen utensils. Event cooks (Commissary) will support at the Kitchen in Oakland, and the Event Cooks (Onsite) will work at events, to support the Executive Chef, Chef de Cuisine, Lead Event Cook and others as directed.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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POSITION SUMMARY:The purpose of the Back of the House Supervisor position is to assist the Chef and Sous Chef in managing the Tomatina "Back of the House" operations. The BOH Supervisor will work closely with the Chef and Sous Chef to lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation.
$16.52 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed with the colleague. Follow and deliver all L eading Q uality A ssurance Standards for your position while supporting the FOH manager.
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Works closely the Sous Chefs in menu creation and overall guest experience improvement efforts. Liaise daily with Sous Chefs to keep open lines of communication regarding guest feedback. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues and Leaders.
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N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Experience with configuration management and automation tools such as Chef, Puppet, Ansible, and Terraform. It also offers building and construction programs, energy efficiency financing, electric vehicle charge networks, wireless solutions, battery storage systems, etc.
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Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.
$75,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today
chef job in Berkeley, CA
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