Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
Full-time
- N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
- Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
Active Job
Updated TodaySimilar Job
Relevance
Active