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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Food Manufacturing Supervisor, Food Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team-oriented manner.
$23 - $26.44 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must Have At Least 5 Years in Social Media Marketing and Graphic Packaging Design in The Food Industry, as well as experience in commercial product photoshoots including lighting. 5+ years of experience in packaging design, preferably in food industry products.
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
$125,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $84,458.16 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Upon hire: National Food Handler Card - State County City Authority. Food service experience in a hospital or restaurant setting. Job Category: Food Preparation/Service. The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between.
$23 - $26.44 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Yorba Linda Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Assists the Food and Beverage Manager with budget development and cost analysis.
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Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and proceduresKnowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulationsGeneral culinary knowledge and passion for global food is beneficial in this position.
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Requirements / Qualifications
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Previous food server experience and service experience are preferred. Store and label food properly for infection control. State food-handling and kitchen regulations. All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director.
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Experience in the development of salad dressings, sauces and mayonnaise for the fast-paced foodservice market along with some back-of-house food preparation experience is a plus but we recognize that everyone hasn’t been lucky enough to live that dream yet.
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Source and develop new products in Asian Food segments based on various factors such as customer demands, price, quality, availability, market trends, and team budgets. The Purchasing Specialist who is responsible for planning, sourcing, and purchasing all products within the assigned category(ies); will have end-to-end ownership of a category of our products.
$60,000 - $80,000Full-timeExpandApply NowActive JobUpdated Yesterday
Title: food Company: Nola Palo Alto in Anaheim, CA
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