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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Food Manufacturing Supervisor, Food Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Fluent understanding of restaurant & food service P&L’s (labor & food & beverage costs), financial metrics & venue budgets. Minimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue/sales.
$90,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $84,458.16 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team-oriented manner.
$23 - $26.44 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Upon hire: National Food Handler Card - State County City Authority. Food service experience in a hospital or restaurant setting. Job Category: Food Preparation/Service. The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between.
$23 - $26.44 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Complies with food safety (HACCP) standards. May be asked to do other tasks associated with food service as the need arises. Six months experience in food services preferred, but not required.
$21 - $28.35 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
$15.61 - $19.48 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Requirements / Qualifications
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and proceduresKnowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulationsGeneral culinary knowledge and passion for global food is beneficial in this position.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We are hiring immediately for full time FOOD SERVICE WORKER positions.
$18.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Previous food server experience and service experience are preferred. Store and label food properly for infection control. State food-handling and kitchen regulations. All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$16 - $26 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3-5 years of food industry experience covering a combination of food manufacturing, research and development, commercialization, food safety, and quality management systems. They support clients in the beverage, snack food, baking, and pet food industries, ensuring smooth operations with top-quality ingredients sourced worldwide.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago
Title: food Company: Nola Palo Alto in Cerritos, CA
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