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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Food Manufacturing Supervisor, Food Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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Knowledge of Food Safety standards, GFSI, BRC, PCQI, SQF. Bachelor's Degree and equivalent work experience in Science (e.g. Biology, Chemical Engineering, etc), Food Science, Nutrition, Pharmaceutical Science or related field.
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Must Have At Least 5 Years in Social Media Marketing and Graphic Packaging Design in The Food Industry, as well as experience in commercial product photoshoots including lighting. 5+ years of experience in packaging design, preferably in food industry products.
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
$125,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team oriented manner.
$23 - $26.44 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Yard House - 1875 Newport Blvd. [Restaurant Associate / Server Assistant] As a Food Runner at Yard House, you'll: Follow recipe and presentation guidelines to meet or exceed guests' expectationsCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyMeet special guest requests while ensuring high quality standards.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$18 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Environmental Scientist (ES) is responsible for conducting technical inspections of food processing and distribution facilities to evaluate compliance with applicable food safety laws and regulations; documentation of violations; collection of evidence; review, evaluation, and monitoring of firm’s corrective actions; initiation of enforcement action, as assigned; completion of inspection reports and enforcement forms; and collection of samples.
$4,145 - $7,926 a monthFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Yorba Linda Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Assists the Food and Beverage Manager with budget development and cost analysis.
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Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and proceduresKnowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulationsGeneral culinary knowledge and passion for global food is beneficial in this position.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous food server experience and service experience are preferred. Store and label food properly for infection control. State food-handling and kitchen regulations. All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum of 10 years of progressive experience in environmental, health, and safety leadership roles within the food or beverage manufacturing industry, with experience in distribution. Apply now to contribute to our mission of delivering high-quality food products while protecting the well-being of our employees, communities, and the environment.
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As The Food and Beverage Area General Manager, you will play an integral role in the successful execution of our unique site experiences. The Good Eating Company is seeking a Food and Beverage Area General Manager – for three properties in Southern California.
Full-timeExpandApply NowActive JobUpdated 7 days ago
Title: food Company: Nola Palo Alto in Orange, CA
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