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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
Up to $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards. Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
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Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
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Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
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Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
$15.5 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements QUALIFICATIONS Education and/or Experience Team members must have 1 year of Sizzler experience or 1 year of leadership experience.
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Perform other activities as needed such as stocking, prep and sanitation. The Company owns and operates fast food restaurants. What We’re Looking for:1-2 years of experience as a Baker or a bakery background (preferred)Ability to work 2nd shiftExperience working in a fast-paced environmentSelf-starter, ability to work independently and as part of a teamEnthusiasm, energy and positive attitude with a desire to learn and developExcellent organizational and time management skillsMinimum age – 18 yearsPride Restaurant Group Inc. operates as a restaurant management company.
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Quality and regulatory assurance review/audits of Food/Nutrition Services, sanitation, food storage, preparation, and dining services according to national standards. This involves auditing sanitation, meal service, staff development, and completing assessments on residents that have nutritional concerns.
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Ensure FDA/USDA/CFIA labeling compliance of import product including translation and labeling information verification. Knowledge of FDA/USDA/CFIA food labeling regulations and documentation requirements.
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We are looking for excellent shift leader candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. Flexible part-time or full-time schedule. Fast hiring process. Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift.
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Must be able to follow recipes and be well-versed in a variety of food products and techniquesControls product availability as the shift startsEnsure walk in cooler is clean, with updated labelsUsing label machine to ensure food is label properlyThawing frozen products Removing all trash Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
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Food Handler Card with an understanding of kitchen sanitation and food codes. Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cogir of Brea.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Kitchen Manager oversees all aspects of food preparation, including quality control, budget management, staffing, and sanitation, while ensuring compliance with company standards and regulations.
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usda sanitation jobs in Anaheim, CA
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