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The Loss Mitigation Post Closing Coordinator will be responsible for receipt, monitoring, notarization, and delivery of modification collateral documents to appropriate agency (FHA, VA, USDA), Collateral Department, and Custodian.
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Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards. Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards.
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Assists Sanitation Inspector II with sanitation audits. Cooperates closely in the field with the City solid waste collection and weed abatement contractors, the Fire Department and the County Health Department to prevent and eliminate illegal, unsightly, hazardous or unhealthy solid waste, weeds, litter or storage problems.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Maintains staff and ensures proper hiring and promoting of associates per Legends Hospitality Standards. The ideal candidate will have a pastry culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years' experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
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Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
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Maintain House of Blues safety and sanitation standards. Kitchen sanitation standards. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
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Olive Garden - 2791 N Main Street (Server Assistant / Dishwasher) As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Ensure that all finished products and frozen ingredients are stored in accordance with manufacturers' recommendations, internal food safety requirements, organic requirements and in accordance to regulatory standards that are established by GMP, OSHA, FDA, SQF, WDATCP and USDA.
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Bakery Clerk will expected to perform sanitation and cleaniliness, maintain the presentation of the department: Pastry Case, Cake Case and Tables along with reviewing the product pricing is being followed.
$16.04 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous CIP/COP sanitation reading and writing on chart recordings. Thriv Drink Project is seeking a Sanitation Operator for our production facility in Cypress, CA! Job Description: The Sanitation Operator is a key position within our manufacturing place and supports.
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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Knowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulations. Our many popular brands include Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; and Pagoda® and Bibigo Asian-style snacks.
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