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Waste Management is currently accepting applications for a Trash Collector!
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The Habit Burger Grill is a burger-centric, fast-casual restaurant concept that specializes in preparing fresh, cooked-to-order chargrilled burgers and handcrafted sandwiches featuring USDA choice tenderloin beef, grilled chicken and sushi-grade Ahi tuna cooked over an open flame.
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Supervises, coordinates, and documents activities of team members engaged in duties concerned with sanitation and housekeeping systems in a food processing plant. Leads and supports all team members in housekeeping, sanitation, custodial, chemical handling, pest-control, and GMPs as needed.
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Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
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Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
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Maintain House of Blues safety and sanitation standards. Sanitation and Safety compliance. Proper sanitation knowledge. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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The Habit Burger is now part of Yum brands (the largest restaurant organization in the world) which operates Taco Bell, KFC, and Pizza Hut. This means seeing the value in everyone and unlocking their full potential to be their best self.
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Assists QA and Sanitation Manager in executing the correct pre-operational inspection and having the plant ready for USDA inspection in time. Works under the guidance of the Sanitation Manager to develop, implement and execute all sanitation standards operational procedures, (SSOP'S.
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Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Ensure that all finished products and frozen ingredients are stored in accordance with manufacturers' recommendations, internal food safety requirements, organic requirements and in accordance to regulatory standards that are established by GMP, OSHA, FDA, SQF, WDATCP and USDA.
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Under supervision of Executive Chef and or Cook, Food Service Worker will assist with the preparation and serving of food, proper food handling, proper knife and equipment handling, proper sanitation, set-up of line in orderly fashion, customer service and cleaning of equipment including pots and pans.
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Olive Garden - 2791 N Main Street (Server Assistant / Dishwasher) As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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Confers with multiple production departments to schedule sanitizing and cleaning assignments responding to reports of sanitation problems and USDA and FDA issues. We are hiring a Sanitation Supervisor - 3rd Shift in Fullerton CA for our manufacturing facility.
$72,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. Packers Sanitation Services, Inc. (PSSI) esta orgulloso de ser un empleado que ofrece igualdad de oportunidades.
$18 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago
usda sanitation jobs in Santa Ana, CA
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