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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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Through its refining business segment, Phillips 66 is upgrading crude oil and other feedstocks into higher-value petroleum products including clean-burning gasoline, ultra-low-sulfur diesel, jet fuel, lubricants, petroleum coke and other specialty products while maintaining a high regard for safety and environmental limitations.
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The successful candidate will help to develop, implement and enforce security and food safety standards, policies, and programs including HACCP, PCQI, SQF, BRC, ORGANIC, and GFSI, regulatory audits, food safety training programs, standard operating procedures (SOP’s), product inspections, and standardized work instructions.
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Previous experience in supervising production employees preferably at either an aggregate, sand/gravel or asphalt plant preferred. Plan the daily operation scheduling of plant production to ensure optimal utilization of plant and equipment, personnel and inventory requirements, and work procedures in regards to stripping, mining, processing, stockpiling, loading and shipping.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Environmental Health & Safety (EHS) Coordinator – Center of Excellence (COE) will be an ambassador of Safety, supporting the EHS-COE with development and deployment of regulatory required safety training and initiatives across Wine & Spirits Operations.
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The EHS Coordinator is responsible for assisting the EHS Supervisor coordinate and execute environmental health and safety programs, and projects in response to EHS concerns and trends, and ensuring compliance with Company and regulatory requirements.
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Four-year degree in Enology, Viticulture, Fermentation, Food Science, etc. Work with the winemaking and cellar team to promote and to enforce safety in all areas. Responsible for coordination of wine production activities through the full cycle (crush through bottling.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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Over the past four years, we've transformed our property with a new underground cave that houses our entire production facility and a stunning hospitality space with views of the Stags Leap Palisades.
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We operate Charlie Palmer Steak Napa, Sky & Vine Rooftop Bar and Whiskey Bar at Archer Hotel Napa. Job overview The Food Runner/Utility makes a long-lasting impression and greatly influences the total guest experience.
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This position assists with the supervisory responsibilities of the culinary students, community service clients, and food service volunteers, in the absence of the Culinary Instructor/Kitchen Manager.
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This class is distinguished from Police Sergeant, which provides general supervision for safety and non-safety personnel. This class is distinguished from uniformed non-safety police-related classes by its designation and the responsibilities and authorities associated with designation as a safety peace officer under the laws of the State of California.
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The Chief Engineer is responsible for all aspects of the hotel and physical building maintenance, including electrical, plumbing, steam, gas, fire and safety, HVAC refrigeration, paint and design.
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Ongoing Training (RSO, Systems, Software Programs, OSHA Safety, JJ Keller, etc.) Support and comply with all process safety management practices and operate within the established quality systems, reporting any deficiency.
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food safety production jobs Title: deli in American Canyon, CA
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