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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion.
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The culinary heritage is a perfect mix of Mexican and Native American tradition. With four hospitals (300-bed Northwest Medical Center , 146-bed Oro Valley Hospital , 18-bed Northwest Medical Center Sahuarita , and 145-bed Northwest Medical Center Houghton ), Northwest Healthcare has positioned themselves strategically to become the healthcare service leader for Southern Arizona residents.
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Heritage and culture: galleries, old Presidio, museums, missions - Culinary: great selection of cuisine with vibrant, newly renovated downtown As an equal opportunity and affirmative action employer, Banner University Medical Group (BUMG) recognizes the power of a diverse community and encourages applications from individuals with varied experiences and backgrounds.
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Culinary and Food Services Manager I(Sous Chef)( Student Unions) Main Campus The Sous Chef assists the Executive Sous Chef and Executive Chef to develop and implement current menu items and training of staff on proper cooking techniques.
(student)ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A highly motivated Sous Chef will work closely with our Chef de Cuisine to oversee the catering and banquet kitchen operations of our busy restaurant, private dining and catering operations.
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Prior Culinary experience requiredMust be familiar with all cooking techniquesMust be familiar with batch and quantity cookingAbility to multi-taskRequired flexible scheduling to include nights, weekends, and holidays.
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Surrounded by picturesque desert landscapes and boasting a thriving arts and culinary scene, Tucson appeals to residents seeking a balance between a relaxed atmosphere and engaging activities. Tucson, Arizona, offers a compelling blend of cultural richness, outdoor adventure, and a laid-back lifestyle.
$336,242 - $420,497 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Preferred Qualifications: Associate’s degree in the culinary arts or completion of a culinary certificate program. High school or General Equivalency Diploma AND five (5) years progressively responsible experience in a full service restaurant or hotel, including two (2) years as a Sous Chef. Computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications.
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Become a valuable member of our team and you will discover more than just a culinary gem. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
$14 - $17.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Tecovas Sales Associate you will support the store leadership team through the cultivation of a store environment catering to an unmatched customer experience. Tecovas was born out of a love for cowboy boots, their time-honored craftsmanship, rich materials that last, and traditional styling that always looks good.
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Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. The barbecue chef will assist in the preparation, grilling, merchandising and sales of bistro foods for sale in the outdoor grill area of AJs Fine Foods.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine is the culinary manager for a designated kitchen. Attend daily management meeting with the culinary management and the Executive Chef. The Chef de Cuisine role is a steppingstone to becoming an Executive Sous Chef.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$15 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Hiring – Executive Chef Hiring ImmediatelyWhy Culinary Dropout? The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.
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catering culinary jobs in Tucson, AZ
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