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The culinary manager is responsible for back and front of the house operations for the food service department. The Culinary Manager assists the director of food and nutrition services to direct the entire food and nutrition services department and reports directly to the director of food and nutrition services.
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Press and Videos: [CEO Blog Post] [Tech Crunch][Forbes] [Fortune] [Forward]You WillWork alongside physicians to provide personalized primary careUse clinical skills for lab collection, testing, medical proceduresAssist in care coordination of the patient experience Assist in building medical policies and proceduresPerform back-of-house clinical diagnosticsCollaborate with multidisciplinary team of engineers, designers, physicians, and nursesYou AreImpact-driven.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Inspect engine room equipment, fan room equipment, cooling tower, all motors, house pumps, electric rooms, back-up generator, fire pump(s), sump pump(s), and ejector pumps. This training will include emergency generator operations, centrifugal chiller operations, switchgear and uninterruptible power systems operations, as well as ancillary systems such as HVAC and Fire System operation.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Assist and provide excellent service through punctual Lobby and House opening/closing, proper signage, and clear radio-communication with Back of House Techs, Client Stage Management, and Madison staff.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicates effectively between front-of-house and back-of-house staff to manage seating. Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team and elevate the landscape of sports entertainment.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees Back of House operational functions: Omni/fulfillment, receiving, shipping, inventory, management, stockroom organization and standards and markdown/markup execution. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our hospital boasts digital radiographs, state of the art dental equipment, intraoral dental radiography, in-house pharmacy, in-house labs, surgical suite, and plenty of other top of the line veterinary devices.
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The Executive Housekeeper is responsible for ensuring efficient operations of the Housekeeping Department in accordance with hotel standards, as well as supervising the entire Housekeeping Department including rooms, front/back of house, public areas, and laundry.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Back of House (Line Cooks, Prep Cooks & Dishwashers) Prepare dishes to Wildflower standards, following procedure and plating standards. In general: Front of House (Cashiers, Food Runners & Bussers) Take guest orders ang ring in via POS terminals.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings to meet Omni four star/four diamond standards.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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RCM Specialists are primarily responsible for supporting RCM functions of the front and back office through training, education, analyzing collections, resolving non-payables special projects, handling inquiries for complex revenue cycle issues, front office auditing, clearing house management, and assistance on any special projects assigned.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position will work with the Restaurant General Manager to oversee front of house and back of house operations Additionally, assist the Executive Chef to execute purchasing, receiving, and producing.
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The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. Maintains a clean and organized back of house area for the food and beverage operation.
$17 an hourFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Kitchen Manager Job Description: A Kitchen Manager (KM) for Oregano's assists the General Manager in driving profitability by controlling food cost and supervising daily Back of House operations.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are looking for a Kitchen Manager/Chef to supervise daily back of house restaurant operations and execute the curated casual menus for one of our fast paced, high energy locations. The Kitchen Manager/Chef responsibilities include supervising the day to day, back of house operations, including food prep and cooking while maintaining a fully-stocked kitchen inventory, complying with safety and cleanliness standards, and working on the line as needed.
ExpandApply NowActive JobUpdated 18 days ago
back house jobs in Tempe, AZ
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