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Delectable Korean BBQ: Enjoy our mouthwatering Korean BBQ with a healthy twist. About Cupbop: Cupbop serves Korean BBQ in a cup, bringing a fresh twist to authentic Korean cuisine.
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Summary: As a member of the Arizona Cardinals Nutrition Services Department, the Dishwasher is responsible for the overall maintaining cleanliness and sanitation standards at the training facility kitchen.
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Driver, Route, CDL, Non-CDL, Class A, Class B, Class C, Sanitation, Waste Management, Porta Potty, Portable Restroom, Pump, truck, trucking, driving, safety, tanker endorsement, license, yard jockey, spotter, air brakes, dump truck, fork lift, haul, diesel, transportation, motor, load, unloading, loading, heavy lifting, hazmat, haz, military, rig, trailer, tractor, P&D, events, fence, tear down, installation, plumbing, plumber, compliance.
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The Sanitation lead coordinates activities of and provides coaching and guidance to workers on the Sanitation team. The Sanitation lead works alongside and with the team, stepping in as needed to ensure maximum productivity.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Pay: $16/HR Major Areas of Responsibility include: Assisting in the harvest and post-harvest plant processing of medical cannabis Fan leaf removal, harvest, drying, trimming, curing, weighing, packaging, labeling, recording, inspection of product in addition to cleaning and sanitation.
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A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department.
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A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations.
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Participate in training sessions related to sanitation, safety, and health standards, and stay updated on best practices in the industry. Ensure that all areas of the production facility, including equipment, floors, and storage areas, are clean and meet sanitation standards.
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LO QUE OFRECEMOS: ·Seguro médico, dental y de vision ·Seguro de vida básico ·Plan de retiro 401K ·Festivos pagos ·Vacaciones pagas ·Programa de Asistencia al Empleado ·Oportunidades de entrenamiento y desarrollo Packers Sanitation Services, Inc. (PSSI) esta orgulloso de ser un empleado que ofrece igualdad de oportunidades.
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The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.
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Follow food safety and sanitation standardsPerform side work, re-stocking, inventory, cleaning and opening or closing duties. Requirements:Excellent customer service skillsStrong organizational skillsAbility to multi-task in a fast-paced environmentAdhere to all safety and sanitation requirementsOpen availability days, evenings, weekends, and/or Holidays.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Conducts daily inspections of the butcher block and initiates corrective measures to ensure compliance with product quality and trimming and grinding procedures, rotates products, maintains in stock conditions, code date standards, sanitation, safety and security requirements.
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Waffle House - 2627 W Deer Valley - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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bbq sanitation jobs in Scottsdale, AZ
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