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Delectable Korean BBQ: Enjoy our mouthwatering Korean BBQ with a healthy twist. About Cupbop: Cupbop serves Korean BBQ in a cup, bringing a fresh twist to authentic Korean cuisine.
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Summary: As a member of the Arizona Cardinals Nutrition Services Department, the Dishwasher is responsible for the overall maintaining cleanliness and sanitation standards at the training facility kitchen.
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A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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Pay: $16/HR Major Areas of Responsibility include: Assisting in the harvest and post-harvest plant processing of medical cannabis Fan leaf removal, harvest, drying, trimming, curing, weighing, packaging, labeling, recording, inspection of product in addition to cleaning and sanitation.
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Lead has no managerial responsibilities whatsoever - but they are required to report inconsistencies, improper behavior, and poor performance to Sanitation Manager. Under the direction of the Sanitation Manager maintains a good working relationship with employees through strong interpersonal and oral communications, teamwork, counseling, and fair and consistent enforcement of Company policies and procedures.
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A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations.
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Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Clarendale of Chandler is recruiting for a hospitality focused Sever to join our culinary team.
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Works closely with the community's Food and Beverage Operations (F&B) staff to ensure the following: sanitation and Hazard Analysis Critical Control Points (HACCP) standards; compliance with local, state and federal regulations; adherence to the Quality Every Day (QED) Standards in all dining venues, pantries and kitchens in Assisted Living (AL), Memory Support (MS) and Skilled Nursing (SN.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Requires a basic knowledge of botany, knowledge of perishability and seasonality of products, proper product conditioning and handling, and safety and sanitation procedures. Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area.
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This role is responsible for performing all job duties in a manner consistent with current company processes and procedures and maintaining all food safety and sanitation standards. We are looking to fill several positions including EARLY MORNING/OPENING SHIFT, MID-DAY SHIFT, EVENING/CLOSING SHIFT. Our team of baristas work hard and have fun making drinks and connecting with customers.
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Your expertise will contribute to the overall functionality and sanitation of water supply, drainage, and sewage systems. Safe and correct utilization of a variety of hand, power, and pneumatic tools such as hammers, drills, wire cutters, multimeter, voltage tester, angel grinders, soldering iron, shears, leak detectors, brazing equipment, etc.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Basic understanding of or ability to learn sanitation and regulations for workplace safety.
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Prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility. Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment.
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bbq sanitation jobs in Mesa, AZ
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