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Responsibilities Welcoming GuestsMaintain the cleanliness of dining area and serving stationsBussing dining room tablesResponding to guests’ requests and informing management of any complaintsStrong knowledge of food and beverage offeringsEnsuring the timely delivery of food itemsEnsuring the server station is adequately stocked with necessary suppliesMust be self-motivated and willing to assist wherever needed.
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Position Purpose: Maintains sanitation of entire dining room area and exterior of restaurant. Stocks condiments, utensils, and ice machine. Cleans exterior of restaurant including windows, doors, parking area, and trash corral.
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This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. This includes, but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas.
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At AZ Slims our mission is simple: we aim to serve high quality chicken, provide an engaging, customer-focused dining experience and to inspire the personal and professional growth of our employees.
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If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.
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On a regular basis and stand for up to 6 hours Are comfortable preparing, cooking, and cleaning work area and equipment Have reliable transportation to and from work locationIf this sounds like you, we can't wait to learn more about you.
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Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program. What KBP brings to the table:KBP Inspired, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
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And it’s all with the goal of helping create a great “knock-your-socks-off” dining experience for each one of them! And it’s all with the goal of helping create a great “knock-your-socks-off” dining experience for each one of them.
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Promote additional services like room upgrades, dining options, and spa treatments to enhance the guest experience and increase revenue. Responsibilities Manage hotel reservations, including handling inquiries, making bookings, and confirming room availability.
$65,000RemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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The Phoenix-Scottsdale area has outstanding public school systems, and it offers just about everything in the way of sports, recreation, arts and culture, and plenty of dining options. The Phoenix-Scottsdale area has outstanding public school systems, and it offers just about everything in the way of sports, recreation, arts and culture, and plenty of dining options.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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SERVERDUTIES & RESPONSIBILITIES: Make guests feel comfortable and enhance guest experience Inform guests of specials and menu changes Be knowledgeable of menu and make recommendations Take food and beverage orders from guests and enter into point-of-sale Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work at the start and end of each shift as assigned by immediate supervisor Maintain clean service areas Monitor and observe guests dining experience.
$11.35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees dining room activity to ensure guest seating efficiency. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated.
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Work EnvironmentThe usual and customary methods of performing the job's functions require the following physical demands: occasional lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity.
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fine dining cooking jobs in Phoenix, AZ
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