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Live here and enjoy: World-Class Resorts and Fine Dining Exhilarating Outdoor Adventure Professional Sports Year-Round More than 200 Picturesque Golf Courses Year-Round International Airport Minutes Away Prominent Private and Public School Options Outstanding Cost of LivingOne of the leading and most respected healthcare organizations in the Phoenix area seeks a BE/BC Psychiatrist to join their team.
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Live here and enjoy: World-Class Resorts and Fine Dining Exhilarating Outdoor Adventure Professional Sports Year-Round More than 200 Picturesque Golf Courses Year-Round International Airport Minutes Away Prominent Private and Public School Options Outstanding Cost of LivingOne of the leading and most respected healthcare organizations in the Phoenix area seeks a BE/BC Infectious Disease physician to join their team.
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Ideal Candidate Will Have: Minimum of 5+ years of Sous Chef experience within a fine dining restaurant. What We Expect: Description & Necessary Qualifications The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Food and Beverage Director / General Manager join the elite team of professionals who will operate the Sapphire Lounge by The Club, at Phoenix International Airport in Phoenix, AZ. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
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JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusiveComplete knowledge and fluency with all standards of fine dining service etiquette and adhere to these standards.
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Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach in the hospital setting. We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the clinical setting.
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The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times.
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As you introduce new products and processes, sustainability and fine dining programs, and farm-to-fork concepts will be at the forefront of your culinary vision. Your mission: inspire, motivate, and support on-site management teams to deliver the highest levels of excellence in healthcare dining.
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We are looking for seasoned leaders and team members who want to show our guests a fine dining experience that leaves them coming back for more! SFIZIO Modern Italian Kitchen: 21050 N Tatum Blvd #110 Phoenix, AZ, 85050 SFIZIO Modern Italian Kitchen is hiring experienced line cooks for our Fun and Casual Italian Restaurant.
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Cultivate strong business relationships with key influencers in the local market including but not limited to: country clubs, hotels, retail, fine dining, realtors, chambers, business associations, etc.
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Job DescriptionWe make this job fun and a team effort when serving food to residents and guests in our Fine Dining in-house restaurant. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Job Overview: Must have experience in fine dining and/ or casual fine dining service , be a strong leader, lead by example, have great people skills, good organizational skills, and passion for genuine hospitality.
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fine dining jobs in Phoenix, AZ
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