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T he Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will create workstations with all needed ingredients and cooking equipment.
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Experience working in a casual and/or fine dining atmosphere helpful. The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Experience working in casual or upscale dining. Expand your culinary experience in wok cooking and kitchen management. Want to work for a scratch cooking, industry leader with a. Kitchen Manager / Senior Sous Chef.
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You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry) Lylo Swim Club is a poolside bar and restaurant led by acclaimed and celebrated cocktailian Ross Simon, proprietor of Bitter & Twisted Cocktail Parlour and Little Rituals.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and cultureResponsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidaysAbout UsChili.
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$16.91 - $21.14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required.
$16.62 - $20.05 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
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Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards.
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Sort, chop, and store food items that need to be used for cooking purposes. Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
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Culinary or apprenticeship program preferred Experience: Minimum 3 years cooking experience in a similar environment required. Join the stellar culinary team at El Chorro Lodge one of Arizona's MOST iconic dining and event destinations.
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You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.
$16.91 - $21.14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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dining cooking jobs in Phoenix, AZ
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