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Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
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A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states.
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Culinary or apprenticeship program preferred Experience: Minimum 3 years cooking experience in a similar environment required. Join the stellar culinary team at El Chorro Lodge one of Arizona's MOST iconic dining and event destinations.
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You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 3 years of fine-dining restaurant or hotel cooking experience. Employee Dining Benefits. Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
$20 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This position contributes to the Sanctuary on Camelback Mountain success by transporting and cleaning cooking utensils and flatware in order to provide, cooks, bus persons, and food servers with appropriate equipments for guests’ dining experience.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Three years of previous experience as a dishwasher or in a similar role in fine-dining restaurants or siimilar establishments preferred but not required. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen equipment using both machine and manual cleaning methods at our clients' homes.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Cook position contributes to UMOM's mission to restore hope, rebuild lives, and end homelessness by cooking and creating meals in the areas of Residential Dining or Helpings Catering and Caf.
$20.5 - $22.75 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As the sous chef, you will drive the success of our dining services, high-volume catering, and patient meal services. Assist in training kitchen staff on proper cooking techniques and procedures.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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At least 1-2 years of cooking experience in a professional kitchen. Upscale dining experience, preferred. There are openings in our various outlets to include the restaurants, pool, garde manger, and banquets.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$21.14 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones. Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Dietary Aide works under the direction of the Dietary Manager and perform a variety of dietary tasks including stocking food items, food prep and storage of unused unpackaged items, preparing, cooking and serving therapeutic meals, assisting in portion control, reporting on resident food and beverage consumption and cleaning and sanitizing the kitchen, dining and utility areas.
Full-timeExpandApply NowActive JobUpdated 15 days ago
dining cooking jobs in Phoenix, AZ
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