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Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. The good news is that your training will teach you everything you need to know to succeed on the job.
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Actively involved in the selection, orientation and training of crew members in the restaurant. What we expect from you Minimum of one year in the industry as restaurant manager and high school diploma or GED. This job opportunity is with one of our many franchisees.
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Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training. The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
$18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility) Experience successfully providing on-the-job training to others in a rapidly changing environment.
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To carry out regular on-the-job training to agreed standards. Act the Restaurant General Manager in the absence of the GM. Restaurant Assistant General Manager (Night Life - Te Deseo.
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You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. As an Assistant General Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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Ability to oversee and provide customer service leadership, training, and coaching, for all restaurant employees. Fast forward through hard work, completion of our training programs, and really learning the business, its easy to see how we can boast about having the best store management teams in the industry.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Supports team members in training, development and recognition driven by an employer of choice mentality. KICK ASS & TAKE NAMES: You have a minimum of 1 -3 years proven experience successfully running high volume full service or fast casual restaurant concept.
$52,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Certified through the brand's Management Training Program online. Do you have opportunity for advancement or continued training? ServeSafe Certified, training and testing provided.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program.
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A Service Manager with Vandelay Hospitality Group is a leadership position that is responsible for the hiring, training and development of servers and host team members. Assist with interviewing, hiring, training and follow up with new team members.
Full-timeExpandApply NowActive JobUpdated 30 days ago
training job Title: manager restaurant in Dallas, HI, Australia
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