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The primary responsibility of KAAM is to assist running kitchen operations at the direction and guidance of the Chef/Kitchen Manager and Pub Manager (when applicable.
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Assistant Kitchen Manager/Sous Chef Job Requirements. Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Join our team as an Assistant General Manager and contribute to our continued success. Assist the General Manager in overseeing daily operations of the establishment. Excellent knowledge of restaurant operations, including food service management and hospitality management.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. We offer health (medical, dental and vision) insurance options for eligible team members Meal comp benefits Anniversary Program Rx for pet’s prescription savings program Employee discounts with Perks at Work Rewards and recognition programs because we appreciate all that you do Compensation Range: Varies by Location - Bloomin' Brands, Inc. is an equal opportunity employer.
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We offer health (medical, dental and vision) insurance options for eligible team members Meal comp benefits Anniversary Program Rx for pet’s prescription savings program Employee discounts with Perks at Work Rewards and recognition programs because we appreciate all that you do Compensation Range: $16.74 per hour - $21 per hour Bloomin' Brands, Inc. is an equal opportunity employer.
$16.74 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Health & Wellness benefits. Flexible scheduling and PTO (when eligible) to take that much needed "me" time! We believe in developing people! M/F/D/V are encouraged to apply.
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Health & Wellness benefits. Flexible scheduling and PTO (when eligible) to take that much needed "me" time! We believe in developing people! M/F/D/V are encouraged to apply.
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Health & Wellness benefits. Flexible scheduling and PTO (when eligible) to take that much needed "me" time! We believe in developing people! M/F/D/V are encouraged to apply.
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The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary responsibility of KAAM is to help oversee all kitchen operations under the guidance of the Kitchen Manager, Kitchen AM (and Pub Manager when applicable.
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The Assistant Restaurant General Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. To become the Assistant General Manager of this dynamic concept, apply today for our location in Lawrenceville, NJ. The goal is to transport guests to the Mediterranean and showcase the beauty of the native style of eating known as “mezze”, where the entirety of the meal is shared amongst family and friends.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Promote from Within Annual Bonus Monthly Bonus Referral Bounty $ 1000 Position Overview & Responsibilities Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations.
$60,000 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), preferred. Our kitchen managers are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.
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A Professio Manager, Kitchen Manager, Assistant Manager, Kitchen, Restaurant Manager, Assistant, Staffing. The Restaurant Manager will assist the General Manager in all aspects of overseeing the restaurant operations.
$47,000 - $52,000 a yearExpandApply NowActive JobUpdated Today
assistant manager operations jobs Title: assistant kitchen manager in Peoria, Arizona
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