Patrice & Associates

Promote from Within Annual Bonus Monthly Bonus Referral Bounty $ 1000 Position Overview & Responsibilities Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations.. He/she upholds the standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience.. He/she communicates information with clarity and detail.. Benefits Major Medical Dental Position Requirements Minimum 3 years Kitchen Management Exp. is mandatory in full service operation with bar Must have minimum revenue experience of $2-3 Million Culinary school or previous culinary management experience a plus.. Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on cost of sales, inventory and labor.

culinary manager

Why people LOVE working for this company! Promote from Within Annual Bonus Monthly Bonus Referral Bounty $ 1000 Position Overview & Responsibilities Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she upholds the standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. He/she communicates information with clarity and detail. He/she is responsible for the people planning needs, including selection of quality Team Members. The AKM administers Team Member and Management training programs and provides direction towards the achievement of their personal and professional goals. The AKM directs the Management Team and Team Members towards the achievement of the restaurant’s financial goals. The AKM promotes an attitude of pride, cooperation and success in the restaurant. Benefits Major Medical Dental Position Requirements Minimum 3 years Kitchen Management Exp. is mandatory in full service operation with bar Must have minimum revenue experience of $2-3 Million Culinary school or previous culinary management experience a plus. High school diploma or equivalent; some college preferred. Exceptional leadership and motivational skills required – must be able to attract, train and retain the very best Managers and Team Members in the industry. Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest. Exercise integrity in all areas of the restaurant operation. Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on cost of sales, inventory and labor. Excellent communication skills. Must be able to work in a fast-paced, multi-tasking, hands-on environment. Ability to establish and maintain positive and professional working relationships with all Managers, Hourly Team Members, and Guests.

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