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Olive Garden - 6330 Sw 3rd St [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. About the Job: Summary Description: We are looking for an enthusiastic bartender to provide an excellent guest drinking experience.
$250 - $1,000 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mixologist #bartender #torchys. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This individual will be the General Manager of the upscale restaurant and have oversight of the teams leading two other uniquely themed, full-service restaurants. The Senior Restaurant General Manager is an opportunity for an experienced restaurant leader to oversee the full service restaurants in the resort.
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Panda Restaurant Group, Inc is an Equal Opportunity Employer. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. 401K with company match Associate discounts for many brands Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions.
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Our upscale restaurant is seeking a highly motivated and experienced Fine Dining Supervisor to join our team. - Minimum of 2 years of experience in a fine dining restaurant environment. As a Fine Dining Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive the highest level of service and satisfaction.
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Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. Treat others as you want to be treated Hire, train & develop great talent Manage a P&L Grow sales Follow brand standardsLast but not least, create a restaurant experience for team members and customers that you are proud of.
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BUSSER AND HOST Bussers are eligible to participate in our tip-share pool.
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Bar tenders work to serve guests at the bar as well as daily cabana guests.
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. Check soda tanks to ensure that they are full and secured properly to the bar.
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Practice safety as priority #1 for your restaurant team and customers. Are you looking to take a step towards building your restaurant manager career, instead of just working a job? You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
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Ability to oversee and provide customer service leadership, training, and coaching, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of restaurant management experience.
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Title: bartender restaurant in Oklahoma City, Not-specified, Alaska
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