Sous Chef - Corporate Dining

cooks private household

chefs and head cooks

cooks all other

brock company inc

restaurants and other eating places special food services

Taneytown, MD

March 20th, 2026

Produce, prepare, and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set up prior to service with appropriate equipment and food to be determined by the supervisor. Assist Sous Chef, Corporate, Chef, Restaurant, Food

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