Prep Cook

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Summary of Position:Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality.Responsibilities:Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulationsObtain ServSafe or State Food Handler Certification in accordance with F&B company policyComply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requestedUnderstand Company's ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areasAdherence to Duties Checklist and other duties as assignedPosition Requirements:Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipmentStrong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive wayMajority of shift will be spent on feet in a fast-paced environment and in close proximity to other peopleAbility to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be requiredKnowledge and Experience:Education: High School Diploma or equivalentExperience: Culinary training/experience (1 year minimum)We maintain a drug-free workplace to ensure the safety and well-being of all employees.