Banquet Chef

Banquet ChefSalary: $65,000 - $70,000Location: Chicago, ILWe are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Banquet Chef to join their team who has experience in a high-volume establishment.Responsibilities:Develop banquet menus with consideration for dietary needs and seasonal ingredients.Oversee banquet meal production, ensuring quality and safety standards.Lead kitchen staff during events, providing guidance and support.Collaborate with planners for smooth service execution.Manage supplies and minimize waste to control costs.Ensure cleanliness and compliance with health standards.Address guest needs and maintain positive experiences.Stay updated on culinary trends for menu enhancement.Requirements:Extensive experience in culinary arts, with a focus on banquet and large-scale event catering.Strong leadership abilities to effectively manage kitchen staff and coordinate banquet operations.Ability to manage food costs, minimize waste, and optimize inventory to meet budgetary goals.In-depth understanding of food safety regulations and best practices to maintain high standards of cleanliness and hygiene.Innovative thinking to introduce new culinary concepts and enhance the overall banquet experience.Effective communication skills to collaborate with event planners, catering managers, and kitchen staff.If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.