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Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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This is a part-time EMT and Paramedic Instructor position at the Higher Education Center in Otay Mesa. The department is looking for qualified instructors with the education and experience to teach courses in EMS at the paramedic level.
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
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Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef. Assume responsibility for timing of food production to achieve 10 minute ticket time for lunch and 20 minute ticket time for dinner.
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Provides ongoing supervision of the Nutrition Services Manager, who monitors the implementation of the IMHSP's menus, recipes and Food Service Policy; monitors food service staff in food purchasing, preparation, service and storage, kitchen cleanliness, food handling and dish washing procedures; provides training and technical assistance as needed; and, assists director and cook, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP.
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Olive Garden - 1900 Southlake Mall Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times.
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A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen Staff.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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Assists in monitoring the status of campus security concerns and security equipment; reports maintenance, upgrade, and acquisition needs to the public safety director.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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The Hospital Security Officer is responsible for the surveillance of the client's healthcare premises and the protection of the staff, members, and visitors. As a Hospital Security Officer, you will serve and safeguard a high profile healthcare customer.
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The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director. They will work with staff and volunteers that are part of all meal programs.
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The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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Part-time and full-time restaurant positions available for morning, day, and evening shifts as a Kitchen Team Member. Duties include but not limited to: food preparation and cooking, operating kitchen equipment such as grills and fryers, and cleaning dishes.
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cook part time kitchen staff safety and security jobs Company: Taco Bell Pelham
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