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- Momiji started as a small 5 tabletop sushi restaurant and bar in 2010.
- We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment.
- A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen Staff.
- Their duties include organizing and labeling food items in storage areas, chopping ingredients, and filling orders in a timely manner.
- Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
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