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Bistro Prep Cook - Part Time
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Part-time
- The Prep Cook will follow the direction of the Kitchen Manager and the Food Services Director.
- They may assist with Living Free meals, Retreat Center meals, James River College meals, and possibly accompany the Kitchen Manager during Retreat Center events.
- Assist the Kitchen Manager with kitchen-related duties including cash management and all other functions.
- Will assist with planning and kitchen operations at the James River Retreat Center.
- May travel and lodge at Retreat Center during such events.
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