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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications.
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This includes recipe accuracy, taste tests, and rotation of products in walk-ins and on the salad bar. Provide operational supervision, both directly and in conjunction with the First Cook, over the daily culinary operations within the Garde Manger/salad department.
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We've helped Ford, Recipe, McCain, Manulife, Dish Network, ABC News, CBS Radio, the PGA Tour, CIBC, AAA, and more. We've helped Ford, Recipe, McCain, Manulife, Dish Network, ABC News, CBS Radio, the PGA Tour, CIBC, AAA, and more.
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Olive Garden - 315 Coliseum Blvd W [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.
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Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. Recipe Management: Keep recipe cards, production schedules, plating guides, and photographs current and prominently displayed.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. · Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
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Recipe Adherence: Oversee staff to ensure menu items are prepared following recipes and yield guides, maintaining department standards. Toro will offer an exciting menu from wood-fired steaks, to Asian influenced entrees taking our guests on a culinary experience spanning Latin America, including a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Tequila Bar setting.
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SUPERVISORY RESPONSIBILITIES Supervises cafeteria manager(s) or designees in recipe standardization process, menu development and procurement. Responsible for quality control through production sheet accuracy, recipe development and product condition/presentation.
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If you possess expertise in recipe development, seasonal desserts, and supporting pastry teams during production and plating shifts, this role could be a perfect fit for you. Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods or vennoiserie.
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Olive Garden - 1707 N Dixie Avenue [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Olive Garden - 6803 Eastman Ave [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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The secret recipe for smooth and creamy ice cream is handcrafted fresh daily in each store, and then customized by combining a variety of mix-ins on the frozen granite stone. At Cold Stone Creamery, daily tasks include making the world's greatest ice cream, creating a one-of-a-kind experience for every person who walks in the door, and keeping the store sparkling clean.
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Quality Control: upholding quality control standards in conjunction with the executive pastry chef, maintaining pars, collaborating on recipe development with the executive pastry chef, maintaining kitchen health, sanitation, and safety standards.
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The Associate Corporate Chef is responsible for providing culinary support to the greater Culinary Team with the development and execution of menu concepts, recipe development and culinary presentations to internal & external stakeholders supporting innovation, retail, and foodservice pipeline development.
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recipe job Title: cook Company: Sodexo
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