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Associate Corporate Chef
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Full-time
- Overview The T. Marzetti Company leads the industry in setting the standard for Culinary excellence.
- The Associate Corporate Chef is responsible for providing culinary support to the greater Culinary Team with the development and execution of menu concepts, recipe development and culinary presentations to internal & external stakeholders supporting innovation, retail, and foodservice pipeline development.
- The Associate Corporate Chef collaborates with various departments, including Retail & Foodservice R&D, Innovation, Marketing and Sales to drive culinary innovation and excellence across the organization.
- o Assist in maintaining Innovation Center Kitchens including sanitation, inventory of retail and foodservice branded products, perishable and pantry items, proprietary customer ingredients and equipment, and support the day-to-day operations in conjunction with project work and facility events.
- Qualifications o Bachelor’s degree in Culinary Arts or Food Science.
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