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Develops written health, environmental safety, sanitation, food service and emergency policies and procedures ensuring compliance with local and state regulations, with appropriate director, consultant, staff, parent, board, and grantee participation and approval.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Investigate customer and consumer complaints related to food safety and communicate to Consumer Affairs the investigation results in a prompt, professional manner. Subject Matter Expert to lead root cause investigation and CAPA management for food safety-related issues.
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Support Food Safety Manager in conducting on-site ranch compliance audits. Support Food Safety Manager in conducting farm and packinghouse food safety compliance audits, and the execution of required corrective actions.
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Must have experience with food safety plant style audits. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.
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To provide direct support to the plant EHS Leader and plant staff; investigate, recognize, report, and recommend corrective actions on safety and environmental compliance issues. Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and l eading our industry by Innovating What’s Next in glass doors and intelligent merchandising technologies that keep food safe under brands such as HillPhoenix and Anthony.
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The Sr. Risk Manager is responsible for maintaining a leadership role in the development and implementation of safety initiatives in the Auburn Distribution center. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. As the Total Process Safety Engineer, you'll be at the forefront of leading change.
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Key Responsibilities a s a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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Support, implement, and maintain food safety practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process. Collaborates with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
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Manage the facility Food Defense Plan. Lead Food Safety Team and work with Operations Manager in management of plant HACCP/Food Safety Plan, including improvements and updates of documentation.
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Review and approve implementation and function of Process Safety Devices in the plant. As the Process Safety Engineer, you'll be at the forefront of leading change. Process Safety Engineer - Cedar Rapids, IA.
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The Assistant Quality Assurance Manager will support the Le Mars Cone and Wafer/Cookie Facilities by facilitating and maintaining the food safety and quality programs under the direction of the Quality Assurance Manager in coordination with Production, Warehouse, Maintenance, Procurement, and Sanitation departments.
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Provides ongoing supervision of the Nutrition Services Manager, who monitors the implementation of the IMHSP's menus, recipes and Food Service Policy; monitors food service staff in food purchasing, preparation, service and storage, kitchen cleanliness, food handling and dish washing procedures; provides training and technical assistance as needed; and, assists director and cook, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP.
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food safety jobs Title: plant manager Company: Pilgrim's
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