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Responsible for managing the plant Quality and Food Safety program at a pet food plant. Assists Engineering in the identification and implementation of structural and mechanical designs to support food safety and GMP practices.
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The Quality Manager supports the Sugar Cone and Cake Cone production facilities at the Hermitage, PA location to facilitate and maintain the food safety and quality programs in coordination with Production, Warehouse, Maintenance, Procurement, and Sanitation departments.
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The key outputs for the Food & Employee Safety Manager are listed below. Food & Employee Safety Manager. Provide quarterly trend reports for employee and food safety to direct manager.
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The Transportation DOT & Safety Manager is responsible for managing the health and safety process for risk reduction, injury prevention, and DOT regulatory compliance at the Springfield, Ohio and Forney, Texas Transportation locations.
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This individual works closely with members of Plant Management, Food Safety and Sensory, Regulatory Affairs, Operations, R&D, Culinary, and Sourcing and leads the Food Safety/ Team. This position is designated as the SQF Practitioner.
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We are currently seeking a Corporate Food Safety Manager to join our Technical Services deparmtnet at our corporate office in Bells, TN. The Corporate Food Safety Manager (CFSM) is responsible for oversight of the Food Safety Systems at the assigned Pictsweet production facilities.
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Review ergonomics, safety requirements and sanitation/GMP/food safety aspects of assigned projects. The Project Manager/ Engineer works with teams to develop ideas and new projects to improve Safety, Quality, Costs and Maintenance Reliability.
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Senior Regional Safety Manager page is loaded. Senior Regional Safety Manager. - Implement, monitor, and update SIPS worker awareness, regulatory, and job-specific safety training as directed by the SIPS Core Team Leader or HPD Corporate Safety.
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The Plant Food Safety and Quality Assurance Manager reports to the Plant Manager, the Corporate Food Safety Manager and the Corporate Quality Assurance Manager.
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Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives. · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
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Provide training to the plant personnel concerning food safety, Food Safety Modernization Act (FSMA), and regulatory compliance. · Ensure daily plant quality and food safety operations are compliant with company policies, procedures and local, state and federal regulations.
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Understanding of the following positions, whether from specific previous experience in the position, or proximity to the position in the past: Regional Operations Manager, Project Manager, Project Engineer, Field Engineer, General Superintendent, Construction Manager, Project Superintendent, General Foreman, Foreman, Quality Technician, Safety Technician, and Safety Manager.
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Our facility is in Seward, Nebraska, thoughtfully constructed based on food manufacturing sanitary design with an unparalleled focus on employee & food safety. We have designed our manufacturing process consistent with food safety standards utilized at a human food facility.
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Environmental Health and Safety (EHS) Manager directs the development, implementation, and maintenance of comprehensive environmental, safety and health programs for the facility.
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Reporting to the SVP of Farm Operations, you will be responsible for the end-to-end operation, including team development, health & safety, food safety & quality, cost, P&L, crop health, people development and service.
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food safety jobs Title: manager
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