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The Plant Food Safety and Quality Assurance Manager reports to the Plant Manager, the Corporate Food Safety Manager and the Corporate Quality Assurance Manager.
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Other duties as assigned by the Plant Manager that support the continuous improvement efforts of the plant in the areas of Safety, Quality, Productivity, Cost, Delivery, Organization, and Sustainability.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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5+ years' manufacturing experience in feed/food/chemical processing plant knowledge preferred. Direct plant operational policies and procedures and leads plant safety initiatives and instills safety-based behaviors in constant pursuit of zero lost-time and incidents.
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Job Summary: The Plant Manager will oversee the aseptic food manufacturing facility. Proven experience as a Plant Manager or in a similar leadership role within the aseptic food manufacturing industry.
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Your OpportunityThe Safety Manager manages distribution center safety programs to ensure a safe and accident-free work environment. Implementation of Smithfield Foods Employee Injury Prevention Management System (EIPMS)Manages all aspects of safety and environmental compliance: permit application, renewal/appeals, compliance monitoring and reporting.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for the Plant SQF & Food Security Policy / Program to assess potential food security risks. Provide coaching to plant maintenance, quality, safety, logistics, sanitation and production team leaders.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This position assists with managing all gas cylinder processing, ultrasonic testing, and compliance with all Food & Drug Administration (FDA), Department of Transportation (DOT), Occupational Health & Safety Administration (OSHA), Environmental Protection Agency (EPA), SAFECORE, and other business related compliance activities.
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Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met. Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance.
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Utilizing your cannery experience to optimize processes and maintain the highest standards of food safety and quality. Overseeing day-to-day operations of the plant, ensuring that all production, safety, and quality control standards are met.
$180,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintain a high level of Good Manufacturing Practices (GMP) throughout the plant and participate on the Safe Quality Food (SQF) team. ViskoTeepak is a food-packaging supplier with more than four decades of service to the meat and poultry processing industry.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Professional Certifications desired e.g., Certified Safety Professional (CSP), Associate Safety Professional (ASP), Certified Industrial Hygienist (CIH). FCS's top client in the Greater Bloomington, MN area is actively looking for a highly skilled EH&S Plant Manager.
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Job Summary: As a key player reporting directly to the VP of Operations for Bridor North America, the Capital Project Manager will be instrumental in managing and ensuring the success of capital projects crucial to Bridor's growth, specifically requiring experience in food production, plant capital projects, and plant engineering design.
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Key Purpose: Provide leadership that drives personal and professional growth in plant operations Execute production decisions and schedule Thermal process oversight Description of Responsibilities and Objectives: Provide leadership that drives personal and professional growth in plant operations Champion the food safety culture within plant operations.
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The Assistant Plant Manager supervises the day to day activities for multiple segments of the industrial, specialty and medical distribution and gas filling operations for a plant.
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This is a PSM, cGMP facility focused on food safety and regulatory requirements that meet FSMA Section 103 Preventative Controls and Supplier Controls requirements. Demonstrate familiarity with all aspects of plant operations, including detailed knowledge of equipment and processing methods, safety, quality, and environmental regulations.
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food safety jobs Title: plant manager
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