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The Plant Food Safety and Quality Assurance Manager reports to the Plant Manager, the Corporate Food Safety Manager and the Corporate Quality Assurance Manager.
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The Plant Manager is the site leader responsible for the safety, regulatory compliance, operation, colleague development and leadership, and performance of the ADM Southern Cotton Oil processing plant in Memphis TN. This position leads a team of colleagues in supervisory and operational roles.
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As a member of the Site Leadership team, the Plant Superintendent is responsible for playing an active role in coaching others in programs including human safety, feed & food safety, quality, environmental standards, and Performance Excellence.
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The Plant Manager is responsible for providing leadership for all production and service activities of the plant; including Warehouse, Logistics, Maintenance, Engineering, EHandS and Human Resources to ensure safety, quality, food safety, productivity, and cost and customer service expectations are met.
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We are a Food Manufacturing Plant located in Riverside, CA looking for great people. Albertsons Companies is working to become the favorite food and drug retailer in every market it serves.
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Plant Environmental, Health & Safety Manager (EH&S Mgr.) Full-time. 5 – 7 years’ experience in a manufacturing plant performing Environmental, Health & Safety activities. This position plans and promotes all phases of the plant environmental, health & safety program.
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Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met. Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance.
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Plant Environmental Health & Safety Manager. Plan, promote, and follow-up on all phases of the plant safety program and drive the safety culture. We are proud to provide high quality glass packaging for beer, wine, spirits, food, non-alcoholic beverages, cosmetics and pharmaceuticals.
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Included are the day-to-day supervision of staff employees, career development of staff, mill costs and budgets, monitoring and ongoing improvement of facility productivity, capital projects, oversight of plant safety, risk management, sales and customers interaction with various corporate entities and other functions related to general operations of Bunge’s corn milling operations.
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The Plant Environmental, Health & Safety Manager interfaces and interacts with NA Environmental Department and the Health and Safety Department personnel to ensure consistent knowledge, implementation and execution of regional EH&S policies, procedures and strategies.
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards. Hairnets are required in the plant in accordance with GMP and safety standards.
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Responsible for Food Safety, QA processes, managing our USDA & FDA requirements, physical checks, and any other related/relevant testing done to ensure optimal product to the end consumer.
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The Quality Engineer is responsible for providing food safety leadership for the Pet, Meals, Snacks, and Baking platforms and embracing the agility to navigate those platforms within the Pilot Plant.
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Additionally, you'll be responsible for maintaining a safe and sanitary work environment, enforcing food safety protocols, and implementing continuous improvement initiatives to enhance productivity and efficiency.
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Set up and manage teams to manage food and feed safety and quality at plant level. Excellent knowledge of food and feed safety and quality related topics such as but not limited to: quality control and quality assurance; potato quality; track & trace; laboratory testing; automated measurement and control loops; sensory science; allergens; contaminants; (micro)biology; hygiene; HACCP; and hygienic design.
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food safety jobs Title: plant
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