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In lieu of an associate or bachelor’s Degree, a combination of education and experience may be considered for candidates, provided that the candidate has demonstrated technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.
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Specialties include bacteriology, mycology, parasitology, mycobacteriology, virology, and molecular microbiology. Bachelor of Science degree from an accredited college/university with a major in biological, chemical, physical, or clinical laboratory science AND at least two years' experience in a role equivalent to that of a Medical Laboratory Technician (MLT) in a clinical laboratory.
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Degree should be in Immunology, Virology Molecular Biology, Microbiology, Cell Biology or applied science field based on the specific requirements of the job function. We chase the miracles of science every single day, pursuing progress to make a real impact on millions of patients around the world.
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Bachelor's degree in a chemical, physical, biological, or clinical laboratory science or medical technology from a regionally accredited college/university or Education that has been evaluated by an acceptable credentialing agency and deemed equivalent to a US Bachelor's degree in a chemical, physical, biological, or clinical laboratory science or medical technology.
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OR, (2) A bachelor's degree from an accredited college/university, including 16 semester hours of biological science (with one course in microbiology), 16 semester hours of chemistry (with one course in organic or biochemistry) and one course in mathematics, AND Two years of post-certification clinical laboratory experience (, blood banking, chemistry, hematology, microbiology, immunology, clinical microscopy, etc.
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The Microbiology Technologist works under the direct supervision of the Microbiology supervisor. Education that has been evaluated by an acceptable credentialing agency and deemed equivalent to a US Bachelor’s degree in a chemical, physical, biological or clinical laboratory science or medical technology.
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Job Summary: The Clinical Laboratory Scientist is responsible for performing moderately complex and complex laboratory tests, as defined by CLIA, in hematology, chemistry, urinalysis, microbiology, blood bank and serology.
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BS or BA degree in chemistry, biology, microbiology or food science strongly preferred. Ensures compliance to quality, food safety / HACCP, FSMA, Food Defense, 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
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The Department:The Department of Biological Sciences offers three undergraduate degrees including BA in Biology, BS in Biology with options in Plant Biology, Ecology Evolutionary and Organismal Biology, Cellular and Molecular Biology, and a BS in Microbiology with options in General Microbiology, Clinical Laboratory Science, as well as an MS in Biology.
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Requirements: BS. Food Safety, Microbiology, Chemistry, Food Science degree or related degree. If you are interested or know of someone that would be a great match, please send a MS Word resume to John Marino at John@SourceRecruitmentSolutions.com Source Recruitment Solutions, LLC. Or apply now online by directly clicking the “ APPLY NOW ” link: #Quality #QualityAssurance #QualityAssuranceManager #QualityAssuranceJobs #food #HACCP #SQF #ConsumerProducts #Monster.com.
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You must have completed a full 4-year course of study that meets all the requirements for a bachelor's degree, and that included or was supplemented by at least 30 semester hours in a science or any combination of sciences directly related to environmental health (such as sanitary science, public health, chemistry, microbiology, or any appropriate agricultural, biological, or physical science.
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Master’s degree in Natural Science OR Master’s degree in related area with 18 graduate credits in the field of Biology, Microbiology, Anatomy & Physiology, Botany; Environmental Science, Animal Biology, or Zoology.a. Foreign Transcript Evaluation: If using a foreign transcript for qualification, applicant must provide a course-by-course evaluation report to verify foreign transcript credit equivalency.
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The division has expertise and special facilities in genomics, computational biology, microbiology, microbial ecology, biophysics and structural biology, and plant sciences. Reporting to the BESSD Associate Laboratory Director (ALD), the Division Director is responsible for leading and managing the science and technology (S&T) capabilities within the Division, consistent with existing programmatic missions and emerging opportunities, and establishing and implementing strategies for strategic directions in concert with BESSD leadership.
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What We’re Looking For: BS degree in science, prefer Food Science, Chemistry, Biology, Microbiology, or a similar field (required). Your Role Includes: Team Leadership: Guide the entire food safety team and quality assurance departments Lead and manage food safety protocols like GMP, SQF, HACCP, and preventive controls.
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We look for Science – Biotechnology, Pharmaceutical Technology, Biomedical Engineering, Microbiology etc. Experience in life science industry with scientific informatics solutions.
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microbiology food science jobs Company: Pepsico
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