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Palmas Restaurant group is an equal employment opportunity employer. Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
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The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs.
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The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Cambridge location. As a member of Sofra’s management team, the successful Sous Chef will work to support established goals and values and uphold existing culture and the highest quality standards of customer service and hospitality.
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Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Join our team as a Sous Chef and become one of the authors of our story. Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control of all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities.
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Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Paseoour new authentic, contemporary Mexican restaurant from celebrated Michelin-starred Chef Carlos Gaytán.
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A Junior Sous Chef will also be required to manage food cost controls. As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Title: sous chef Company: Palmas Restaurant Group
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