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Level 7 Banquet Chef AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC. Level 7 Banquet Chef AC Hotel Raleigh North Hills. Communicates any problem areas with recommended alternatives to the Sous Chef, and Executive Chef / Food and Beverage Director for discussion and possible solution.
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We are currently seeking an experienced Sous Chef to help enhance our culinary department at our gorgeous Independent Living Community by assisting the Food & Beverage director with meal & menu planning as well as creating a high-end customer service experience for our amazing independent living residents.
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This role involves supervising the People and Culture Manager and aligning training efforts with hotel brand standards and company expectations. Ability to travel occasionally to different hotel locations as needed for training and development activities.
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Less than 6 miles away from our hotel near PNC Arena, visitors can revel in everything that historic downtown Raleigh has to offer. Located walking distance to PNC Arena, NC State Fairgrounds and Carter Finley Stadium, our hotel in Raleigh, NC provides a great location for guests staying with us for business or leisure.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. 33% off Cell Phone bill with T-Mobile Amplified Exclusive discount program on things like concerts, hotel stays, theme parks and more Fun and engaged regular customers Summary As a MOD Squad crew member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores.
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Serves as the property sales liaison with Area Sales, Group Sales, Revenue Management, Event Management, Regional Marketing Communications and other hotel departments as appropriate. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area.
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Data collection happy hours/SMS booked parties building guest lists celebration parties hotel program/office visits VIP tables Premium reserved seating for less than 12 guests ("PRS") Other non-BEO social groups.
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3 years' minimum experience as an Executive Chef or Executive Sous Chef at a hotel or restaurant establishment with multiple meal periods. You will work with the General Manager and Food & Beverage Director on administrative duties, including tracking expenses, P&L, and invoice coding and inputting.
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Experience with hotel-specific accounting platforms Hotel Finance Experience. Hotel Accounting Software. Hotel Experience: Proven experience (3+ years) working in a financial role at the multi-hotel or corporate level.
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Core Responsibilities: Serve as primary customer contact providing premium concierge level service to travelers from start to finish Respond to telephone, email inquiries and online travel submissions in a timely fashion Research and book Domestic and International travel packages including air, hotel, tours and ground transportation Work directly with top suppliers like Expedia, Universal Studios, Princess Cruises, Avis, Delta etc.
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Certifications is a must (Food and Beverage Client, CCNP Security, CCDP, CCIE Security) Azure or AWS networking ( NSG, UDR, VPC , VNET, Route63 and others) Provide tier-3 (expert level) operational support for Firewalls, Proxies, IDS/IPS, NAC to resolve critical business issues that require deep network troubleshooting techniques and performance analysis.
$50 - $55 an hourExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Yard House - 4208 Six Forks Rd [Server Assistant / Beverage Server] As a Busser/Barback at Yard House, you'll: Play an important role in the daily operationsEnsure the dining room, bar, lobby, and service areas are clean, stocked and visually appealingAssist Bartenders in clearing the bar top, cleaning the barware and restocking glassware and platewareChange out kegs as needed to keep the beers on tap fresh.
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Our brand new hotel, Westin RDU/Brier Creek, has an opportunity for an experienced banquet chef to assist our F&B department. Can also be able to work a line and be willing in slow periods to do what it takes to make the team successful.
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Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cadence North Raleigh ! Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
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Now Hiring Food Prep, Cook, and Pizza Makers. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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beverage hotel jobs Title: line cook Company: Napa Lw in Cary, NC
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