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AND training & development and career advancement opportunities. Hotel Restaurant Cook | Cambria Hotel Concord Hospitality Nashville TN. Hotel Restaurant Cook | Cambria Hotel.
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Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more.
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work observation.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D. C. on Pennsylvania Avenue, as a Banquet Cook on the Culinary Team! Banquet Cook - Waldorf Astoria Washington DC.
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Job Description Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. A minimum of one year experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred.
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0 more The Banquet Captain will be responsible for overseeing all banquet operations, including servers, food delivery, alcohol service and consumption, and general maintenance and upkeep of the banquet area.
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Assist Banquet Manager/Supervisor/F&B Manager with the hiring and training of banquet staff. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager.
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Supervises: Line Cook, Prep Cook, Dishwasher. Assist the Executive Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club.
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Assists Executive Chef, Banquet Chef and Conference Services Managers in the development of special menus and presentations for banquet functions. We invest in training and development opportunities for all team members.
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The Banquet manager will be tasked with working closely alongside the Banquet Director, Food and Beverage Manager and the Director of Food and Beverage to ensure member satisfaction. Works closely with Banquet Director on projects in various areas including but not limited to areas such as stewarding, inventory, uniforms control, and linens.
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The Banquet Server/Beverage Cart Attendant is responsible for providing positive guest interactions while serving guests in a friendly and efficient manner. Beverage Cart Attendant/Banquet Server.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
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Minimum of two (2 ) years of kitchen management experience in a Hotel/Resorts/Country Club and/or Upscale free standing restaurant OR Three (3) years working experience in a lead line cook role at Hotel Hershey or Hershey Lodge.
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training development banquet cook lead jobs Company: Marriott International Inc
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