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Pastry Cook III - the Little Nell - Summer
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Full-time
- Job Description Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
- Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field.
- Job Posting Deadline Applications for this position will be accepted until May 15, 2024 for the Summer 2024 Season.
- Assist in emergency and security procedures as directed by management • Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand • Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries Qualifications
- A minimum of one year experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred
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