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Assists Executive Chef with all kitchen operations and preparation. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$52,000 - $61,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff.
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Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.
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Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Opportunity: Executive Chef. The Sanctuary Beach Resort is an oceanfront Monterey Bay resort and hotel set on 19 acres of Pacific shoreline in Marina, California.
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Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are a dedicated and skilled private chef looking for an opportunity to showcase your culinary talents in a dynamic office setting, we'd love to hear from you. We are seeking a talented and experienced Private Chef to manage and operate our on-site office kitchen, catering to up to 100 employees.
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This is a full-time role for a Sous Chef at Ambo located in New York, NY. As a Sous Chef, you will be responsible for assisting the head chef in managing kitchen operations, including food preparation, cooking, and documenting it.
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Collaborate with head chef to maintain a clean, well-run kitchen and dining room, ensuring cleanliness and best practices are followed. The Assistant Chef performs a variety of kitchen duties required to prepare and serve two to three meals each day of the week based on guidelines mutually agreed upon by Okoboji Summer Theatre and chef.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
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The Sous Chef is in charge of managing the kitchen when the Executive Chef or Chef de Cuisine are not present and assists in running the kitchen when they are present. Coordinate daily with Executive Chef, Chef de Cuisine, and Sous Chefs.
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The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Title: chef Company: Live Hospitality Entertainment
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