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Assistant Chef
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- This position is seasonal, full-time, from early June to mid-August 2024, and will be approximately 40 hours per week.
- Meal schedule: OST strives to provide company members with three well-balanced, healthy meals per day.
- Sunday: no prepared breakfast; Server your-self brunch is prepped; dinner: 4:30pm to 4:50pm.
- Collaborate with head chef to maintain a clean, well-run kitchen and dining room, ensuring cleanliness and best practices are followed
- Knowledge and experience in meal planning and food service built on fresh foods and home-baked products.
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