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Key Responsibilities a s a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies. Provides corporate support for the activities of business unit Food Safety and Quality Assurance (FSQA) teams to ensure consistent processes, methods and standards, and compliance with all regulations.
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Must have experience with food safety plant style audits. HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process. Collaborates with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
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As the Total Process Safety Engineer, you'll be at the forefront of leading change. Total Process Safety Engineer - Valdosta, GA. We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Process Safety Engineer - Frankfort, IN. Your role will be to own the implementation of the Total Process Safety (TPS) program, to meet corporate and local compliance standards. Monitor, evaluate and report process safety performance at the facility and work with leadership on developing and implementing improvements, working collaboratively with the TPS Technology Team on TPS programs and goals.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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As the Process Safety Engineer, you'll be at the forefront of leading change. Process Safety Engineer, Des Moines, IA. Act as the Process Safety Reviewer on Management of Change (MOC) requests for the facility.
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This person leads the local organization in identifying, progressing and realizing the implementation Quality / Food Safety Policy and Quality Systems. Notifies/places hard holds at distribution locations, evaluates and risk asses the product disposition or release in case of quality or food safety deviations.
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Conducts investigations of plant Food Safety and Quality Assurance processes and ensures process improvements projects and tasks are completed. Purpose & Scope: Reports directly to the plant Technical Services Director and has primary responsibility for the direction of the workforce to achieve all safety, food safety, and quality goals as set forth by facility management.
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Warehouse and plant audit require close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety. Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university.
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Participates in physical inspections of Bake Shoppe on a routine basis in each area (food safety, personnel practices, pest control, operational methods, sanitation, facility, etc. Assists with monitoring compliance with Food Safety regulations on the production floor by documenting all areas of concern and/or opportunity.
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The Quality Assurance Manager is responsible for the management of the plant Food Safety and Quality Assurance program. Perform assignments and directives provided by the Director of Food Safety and the Plant Manager.
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This position is responsible for planning, coordinating, and maintaining the Food Safety and Quality Program to ensure the production of products is consistent with established quality and food safety standards at The Arthur Companies.
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Additionally, you'll be responsible for maintaining a safe and sanitary work environment, enforcing food safety protocols, and implementing continuous improvement initiatives to enhance productivity and efficiency.
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food safety jobs Title: plant Company: Kroger
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