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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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FRESH. FORWARD. FLOWERS.Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/saut work required in a fine dining restaurant.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
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Albertsons Companies is a leading food and drug retailer in the United States. In 2022, along with the Albertsons Companies. Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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You relish in the smell of freshly baked pastries, breads, and more. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards.
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The Executive Pastry Chef will work collaboratively with the campus dining team to create bakery and desserts for residence dining, retail, teach baking classes and audit all bakery displays. Can you bring the WOW factor to our students, while managing all pastry and baking for our high-profile Catering.
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The Company operated 2,271 retail stores with 1,722 pharmacies, 401 associated fuel centers, 22 dedicated distribution centers and 19 manufacturing facilities. As a Baker, no one day is ever the same.
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The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.
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Understanding of different bakery products such as yeast raised, chemically leavened, laminated; and processing such as sheeting, molding, rounding, depositing, proofing, frying, baking, continuous and batch, etc.
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Plan and implement regular corridor community activities that create a family feel with students, such as baking cookies, making a meal together, playing games, watching a movie or tv show; Prior global or international education and experience with diversity, inclusion, and social and restorative justice initiatives.
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Overview: The Atlanta - West Fulton, 1st Shift (DD), Sanitation/Maintenance Assistant is responsible for ensuring daily maintenance and housekeeping of the facility is performed to American Institute of Baking (AIB)/ Safe Quality Foods (SQF) standards.
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
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baking job Title: prep cook Company: Jason's Deli
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