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Responsible for supervising and coordinating pastry and baking preparation for all hotel outlets. Good working knowledge of the fundamentals of pastry and baking procedures. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
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Overview: The Atlanta - West Fulton, 1st Shift (DD), Sanitation/Maintenance Assistant is responsible for ensuring daily maintenance and housekeeping of the facility is performed to American Institute of Baking (AIB)/ Safe Quality Foods (SQF) standards.
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The Opportunity: The Four Seasons Hotel Atlanta is in search of a talented and passionate Pastry Cook 2 that will be able to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Check out our Jasons Deli Career Path video to learn about our career path and advancement opportunities! At Jasons Deli, we believe our employees are what makes us a place where people both love to eat and love to work.
$10 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Location Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryReporting to the EMS Manager of Process Control and Optimization, the EMS Process Control Engineer, Paper Machines and Stock Prep, provides operational, project, and technical support to the other EMS functional groups and to local Mill Departments as needed.
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Cook Aloft Atlanta Downtown, 300 Ted Turner Drive NW, Atlanta, Georgia, United States of America Req #6214 Thursday, April 18, 2024 A Cook at the Aloft Atlanta Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
$15ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Benefits: Health Benefits Competitive Pay Discounted Meals Referral Program Requirements: Must have prior experience as a cook.
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The Lead Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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AM and PM Cook position. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
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TO BE SUCCESSFUL YOU MUSTBe highly skilled at preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWHY YOU’LL LOVE BEING A PREP COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
$16 - $18 an hourExpandApply NowActive JobUpdated Today
baking job Title: prep cook Company: Deli in Atlanta, GA
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