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At Chick-fil-A, the Catering Coordinator effectively executes all catering orders with excellence. As a Catering Coordinator, your primary responsibility is to take, enter, and oversee all catering orders.
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As Catering Coordinator your role is to oversee all aspects of catering sales from taking orders, communicating with operations, helping to prepare and deliver, invoice, follow up with customers and collect payments.
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The Executive Catering Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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They are responsible for assisting the Catering Sales Manager and Catering Coordinator in their region with orders and event operations including but not limited to: event setup, deliveries, cashiering, donut packing, and maintaining a high level of cleanliness.
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Tracks inventory to ensure sufficient catering supplies are maintained and available for orders. Participates with catering order preparation in the kitchen. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Brings the Chick-fil-A experience beyond the restaurant to the community through our food truck, delivery, and catering. This position's area of focus would be the sales team that consists of delivery, food truck, and catering.
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The position is accountable for proactively soliciting and handling catering sales opportunities. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives.
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The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost. Walters Wedding Estates a brand of Walters Hospitality is actively seeking a Catering Chef to join our kitchen team.
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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Bon Appetit Management is in search of a highly qualified Executive Catering Chef to take on the pivotal role of managing and supervising the culinary operations related to catering at the prestigious Chase Center.
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Catering Sales Manager. Must have 3-5 years in a catering sales or banquet assistant manager role. Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet.
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We are looking for an enthusiastic Kitchen/Catering Shift Leader to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation.
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Exhibits a "wow experience" with patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays. Completes catering rounds after passing trays to inquire if patient needs anything else.
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The Lodges Catering Lead Cook is an assistant to the Catering Sous Chef and a key member to the Food & Beverage department and our Evergreen community. The Catering Lead Cook supports the Catering Sous Chef in the execution of catered events.
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The Culinary Director orchestrates the culinary strategy and operations our hospitality, catering, and food service establishments, ensuring that menu offerings meet the highest standards of quality and innovation.
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Title: catering Company: Illuminarium
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