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The individual must be highly organized, and be responsible for growing catering sales for the organization, including processing, packaging and delivering orders to customers. Is physically able to manage the set up and delivery of catering orders.
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We currently have an opportunity for a Catering Manager to join the Four Seasons Hotel St. Louis. Keep Director of Catering promptly and fully informed of all matters so prompt corrective action can be taken where appropriate.
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This individual is responsible for providing administrative support to the Director of Convention Services, Catering Sales Managers, and Conference Services Managers, and supports Group Sales Department for blocking all function space, and in-house meeting requests.
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We are seeking a hospitality professional to round out our phenomenal sales team and represent our Marriott’s Westin and Sheraton Carlsbad Resort & Spa. The ideal candidate is vibrant, positive, energetic, team-oriented and focused on achieving their personal sales goals and every aspect of the client experience for the position of Complex Catering Sales Manager.
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Whiskey Joe's is looking for a positive and experienced Catering Sales Manager to join the family at our location in Pensacola Beach. Summary:The Catering Sales Manager is responsible for booking private event functions from orientation to event, creating 5-star experiences for each and every client.
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Assist with Chick-fil-A's catering program and oversee fulfillment, delivery, and execution of catering orders. Ensures that effective systems are in place to maintain a clean, organized, & safe catering environment in order to serve safe food and follow all Chick-fil-A requirements.
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Banquet Cook – Weddings and Events!
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The role reports to the Senior Catering/Special Events Manager. THE ROLE The Banquet/Catering house-person will assist with event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event.
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To be successful as a catering assistant, you should show sound knowledge of food, health and safety regulations to ensure the safety of event guests. Ultimately, an outstanding catering assistant should be able to prove exceptional communication skills and always achieve excellent customer service.
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The Group & Catering Coordinator will support the entire hotel Sales Team. Their first priority is to support the Sales Team by working closely with the Director of Sales, Director of Catering, Sales Manager, Event Managers, and Sales Administrator.
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As a valued Base & Catering General Manager at Crystal Mountain, you will motivate, inspire, and mentor staff and commit yourself to providing excellent customer experiences. Manage and oversee all base area food operations and all catering operations.
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Delivery vehicle, cash register, standard catering equipment including chaffing dishes, Sterno heaters, and lighters, slicer, C.A.R.S. system, fryers (breakfast grill), ovens, steamer, computers (Microsoft), fax machine, telephone, copier, calculator, utensils, Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Responsibilities:Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
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The role will suit an experienced catering chef, catering sous chef or a personal chef ready to join a team. Now Hiring a Catering Chef for an established catering business serving Northern Virginia 35-40 hour work week $25 per hour rate The Catering Chef will work closely with the sales department and the owner to oversee culinary production.
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The Catering Sales Manager will be responsible for managing the overall event sales lifecycle of catering events at the location to meet and exceed established annual sales revenue goals.
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Title: catering Company: Illuminarium
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