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Must have 3-5 years in a catering sales or banquet assistant manager role. Catering Sales ManagerSecure and service ‘Catering’ Business from the Social and Corporate Market, through active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue/profit potential.
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Catering Sales Manager. Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet. Coordinate the sales efforts between sales department and catering to insure proper utilization of function space to yield maximum revenues.
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Reporting directly to the Catering Manager, the Event Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to catering clientele and servers in a friendly and efficient manner.
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Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games.
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As the Catering Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA. In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
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Catering Sales Manager Requirements and Responsibilities Maintain strong client relationshipsManage logistics of an extensive drop-off catering businessTrain for 6 to 12 weeks in our officePrior experience with a catering company in a sales roleMust be local to the Greater Boston area #postGreg Dickinson.
$85,000 - $100,000RemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Banquet & Catering Servers & Bartenders. Waiter, waitress, bartender, server, busser, host, hostess, Boston, Cambridge, North Shore, South Shore & Metro West. Banquet & Catering Servers & Bartenders.
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Viewboston.com THE ROLE Reporting directly to the Catering Manager, the Event Server position is responsible for delivering and serving food and/or beverage items to the catering clientele in a friendly, courteous, and timely manner resulting in guest satisfaction.
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Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations.
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Our client, located in the Everett/Revere area, is seeking a dedicated and experienced Business Manager with a background in catering and food services to join their team. Situated in the Everett/Revere area is a renowned name in the catering industry, cherished for its exceptional culinary services and unwavering dedication to excellence.
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Location Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States
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The Group and Catering Sales Manager will be responsible for growing new and existing business through direct sales, marketing and cold calls as well as maximizing revenue and profits. AC Boston Downtown, a Colwen Hotels property, is seeking a Group and Catering Sales Manager.
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Stay in constant contact with the catering sales clerk in case of problems with deliveries or delivery times. Coordinate orders with catering sales clerk. Catering delivery van , cell phone, gps.
$16.6 - $23.81 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Detail events for Social Catering Manager and assisting conference services. Minimum 5 years of experience in one of the following fields: luxury hotel, hotel catering sales in the local market.
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Set up/breakdown rooms according to Catering Manager specs. Work as a team with other catering wait staff members. Set up/breakdown rooms according to Catering Manager specs. Starting pay $20/hr (no experience) and up to $25/hr with verified related experience.
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Title: catering Company: Illuminarium in Boston, MA
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