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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Confirm and validate that all training programs associated with BRC Global Food Safety System, Sanitation, Microbiology, Pest Control, Allergen Management, HACCP, GMP, SSOP are achieved at assigned facilities.
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Requirements:Education: Bachelor's degree in Microbiology, Chemistry, Food Science, Animal Science or related fieldExperience: Minimum of 1 year of food processing experience; HACCP & HARPC certification preferred; SQF practitioner certification preferred.
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Must have SQF practitioner certification, PCQI Certification and HACCP certification. The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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PRIMARY FUNCTION: The Sanitation Supervisor directs the day-to-day activities of the sanitation team surrounding the cleaning and sanitizing process for the poultry processing facility while maintaining compliance with all company, regulatory agency, and legal guidelines, regulations and laws.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
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TRAINING REQUIREMENTS GMP HACCP / Food Safety Plan Allergen Program All GNC Safety Training as Required All GNC Production Training as Required All GNC HR Policies FDA Food Regulations SQF Practitioner PCQI.
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Benefits: Medical (HSA/PPO) Dental Vision Short Term and Long Term Disability Retirement Plan w/ match Tuition Reimbursement Life Insurance Flexible Spending Plan Paid holidays and PTO Day 1 Growth opportunities Incentive Plan Keywords: hourly, manufacturing, manufacture, product, labor, production, clean, cleaning, sanitation, sanitize, night, power jack, sanitary, food, safety, benefits, vacation, pto.
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Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and Quality Systems. Create a safe working environment for personnel working in sanitation, maintain chemical safety procedures and MSDS’s, work with chemical supplier to provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical supplier provides, and meet all requirements of our Environmental, Health, and Safety program.
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Preferred Qualifications: Over 5 years in a technical or senior management role within food manufacturing, preferably in the meat and/or poultry processing industry, with experience managing HACCP and SQF programs.
$120,000 - $155,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Support harvest in sanitation of gardens as needed. Utilize various machines and sanitation equipment such as sprayers, power mops, steam cleaners, etc. The Sanitation Associate is responsible for cleanliness and upkeep of the building and carrying out sanitation, stocking, and cleaning duties.
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Required certifications: SQF Practitioner, HACCP, PCQI.Proven experience in implementing and maintaining quality management systems, preferably in the food industry. In-depth knowledge of regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF.
$75,000 - $83,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experienced in developing training and implementing quality and food safety initiatives including SQF, HACCP, and Sanitation procedures. HACCP and SQF Practitioner Certification required.
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Waste Management is currently accepting applications for a Trash Collector!
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2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry with sanitation and production experience. Develops and implements a master sanitation schedule/program for all processing and packaging equipment and storage vessels in accordance with company and FDA standards; maintains record keeping to document cleaning processes.
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haccp sanitation jobs Title: fry cook Company: Hmshost
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