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Food Safety Quality Assurance Director
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$120,000 - $155,000
Full-time
- Responsibilities: Provide strategic leadership and oversight for corporate food safety and quality systems, including HACCP, Preventative Controls, SQF, BRC-related programs, and customer or third-party audit requirements.
- Ensure the development, revision, and management of all SQF and BRC-related plans, quality programs, audits, and documentation are accurate and compliant.
- Oversee and provide technical support for import/export sales, production decisions, environmental programs, sanitation, and regulatory compliance.
- Qualifications: Advanced degree in Food Science, Animal Science, Biological Sciences, or a related field is preferred.
- Formal SQF training or equivalent BRC program training.
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